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Results 1 - 9 of 9 for rosettes cookies
Rosettes are a kind of light ... rosette. When rosette cookies are cooled, sprinkle liberally with ... 40, depending on the kind of iron used.
This recipe requires the use ... and crispy puffed cookies, traditionally served during the ... helps to use a deep frying or candy thermometer.
3. ROSETTES
In a medium mixing bowl, ... used. Once the rosettes have cooled, dust them with ... to a heavy cream. If it's too thick, add a bit more milk.
Add sugar to eggs, then ... until smooth. Add flavoring, fry and cool. Makes approximately 45-50 Rosettes. When cool sprinkle with powdered sugar.
Mix milk, water, sugar and ... Gently shake finished cookies in powdered sugar. May use ... coloring and/or flavoring to batter before frying.
Combine eggs, sugar and salt; ... towels. Reheat iron 1 minute; make next rosette. Sprinkle rosettes with confectioners' sugar. Makes 5 1/2 dozen.
Festive cookies flavored with anise seed and ... confectioners’ sugar and hot milk. Thin with more hot milk, a teaspoon at a time, if necessary.
Stir until smooth like heavy ... rosette iron in batter then in hot oil until brown. Cool on paper towels. Sprinkle confectioners sugar over cookies.
My most requested recipe. Make ... birthday cake, pipe rosettes of whipped cream onto a ... each one. (Courtesy Libby Hillman Calendar Recipes.)
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