Tip: Try stuffed acorn squash for more results.

Results 1 - 10 of 18 for rice stuffed acorn squash

1  2   Next

This recipe makes 2 meals ... Arrange the 12 acorn squash halves, flesh side up, in ... tightly wrapped in foil, then placed in a freezer bag.

Preheat oven to 400 degrees. Cut each squash in half and spoon our ... until squash is tender when pierced with the tip of a knife. Serve hot.

Fill the squash cavities with a mixture of the wild rice, seasoned salt, orange rind, ... each wild rice - stuffed squash, if desired. Serves 4.

Fill the squash cavities with a mixture of the wild rice, seasoned salt, orange rind, ... sprinkled atop each wild rice-stuffed squash. Serves 4.

Cut squash in half lengthwise on cutting ... combine apple juice, rice, butter, bouillon and pepper. ... leaves and apple wedges. Makes 8 servings.



Cut squash in half; discard seeds. Sprinkle ... seconds. Stir in rice. Halve squash; discard seeds. ... with cheese; micro-cook 30 seconds longer.

Pierce whole squash with a cooking fork several ... seconds. Stir in rice. Halve squash; discard seeds. ... cheese. Microwave 30 more seconds.

Scrub squash. Pierce whole squash with ... tomatoes, egg and rice. Set aside. Cut squash ... and microwave 1 to 2 minutes until cheese is melted.

Heat oven to 350 degrees. Place squash halves, cut side down, in ... to boil. Add rice; reduce heat to low. ... grams carbohydrate, 12 grams fiber.

Cut squash in half. Discard seeds. Sprinkle ... bubbly. Stir in rice. Turn squash cut side ... for 30 minutes. Top with cheese. Bake 3 minutes.

1  2   Next

 

Recipe Index