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Results 1 - 10 of 30 for raspberry pulp
Put all ingredients in blender. Add more lemonade if needed. Note: If you want the sorbet to be tart don't put the sugar in. If you want it ...
Pour over a large block of ice in a punch bowl. Boil 1 cup sugar with a half cup of water for 5 minutes; refrigerate until ready to serve. ...
Mix first 4 ingredients together and let chill a little while. Mix rest of ingredients together and pour into a mold. Sprinkle pecans over ...
Wash and mash the berries. ... 3 1/4 cups pulp. Add lemon juice. Slowly ... and seal. Refrigerates 1 month, freezes 1 year. Makes 7-8 ounce jars.
Position rack in center of oven and preheat to 350 degrees lightly butter 9 or 10 inch springform pan. Crust: Combine walnuts, graham ...
To prepare currant pulp: Cook currants until soft, ... space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 2 pints (960 mL).
Wash and mash the berries. ... 3 1/4 cups pulp. Stir in the lemon ... month, freezes 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.
Wash and mash the berries. ... 3 1/4 cup pulp; add lemon juice. Slowly ... 1 month or in freezer for up to 1 year. Yield: 7 jars, (8 oz.) each.
10. CRANBERRY SALAD
Grind cranberries and orange pulp together. Pour sugar and pineapple ... refrigerator to cool and set. Will keep several days in refrigerator.
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