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Results 1 - 10 of 539 for pudding bars
1. PUDDING BARS
Mix instant pudding according to directions. Add cake ... Mix well. Pour on cookie sheet (greased) and bake in 350°F oven 30 to 35 minutes.
Combine chips, peanut butter and ... Chill. Combine butter, pudding and milk. Cook and stir ... chocolate over all. Chill until firm. Makes 6 pounds.
In medium bowl, combine flour, ... Refrigerate while making pudding layer. In large bowl of ... several hours or overnight. Makes 8 to 10 servings.
Bake at 350 degrees for ... and spread over pudding and sprinkle with chopped nuts. Refrigerate. NOTE: Jello instant works better than the Royal.
Prepare pudding as per box instructions. Let ... top. Bake at 350 degrees for 35 to 40 minutes. let cool 5 minutes, then dust with powdered sugar.
Combine cake mix, pudding mix, eggs and oil and ... jelly roll pan. Bake 350 degrees 25 to 30 minutes. Cool in pan. Cut into bars. About 6 dozen.
Crush cookies and mix butter ... degrees. Cool. Combine pudding and milk, add ice cream ... crust. Crush Heath bars and put on top of ... 3 hours before serving.
Mix sugar, butter; add eggs ... Stir in flour, pudding mix, salt. Stir in oats ... chips. Bake in greased 9x9 pan at 350 degrees for 35 minutes.
Cook pudding according to "directions on box." ... according to package. Top pudding and sprinkle with nuts. Keep cold. You can make this a day ahead.
Use 9x13 pan. Mix flour, ... (with hand mixer) pudding and 3 cups of cold ... and sprinkle with some of the remaining pecan meal. Refrigerate.
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