In a large pot, brown ... Stir in dry soup mix and heat thoroughly. Add ... minutes or until peppers are soft. Add rice and ... desired. Makes 5 servings.
In a stockpot over medium ... drain, stir in soup, vegetables and brown sugar. ... Simmer, covered, until peppers and onions are tender, about ... serving. Makes 8 servings.
If making your own stock: ... garlic powder, salt, pepper and oregano. Cook, over medium ... minutes. Pour into soup. Cook and stir over medium ... Serves 8 to 10.
Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and refrigerate until ... Yields 4 servings. .
Brown steak on both sides; ... about 2"x2". Mix soup with seasonings and milk. Pour ... 10". (Slice green peppers into thin strips, put on ... Serves 5 to 6.