Results 1 - 10 of 41 for pecan spice cookies

1  2  3  4  5   Next

Heat oven 375 degrees. Mix ... Stir in chopped pecans. Roll dough into 1 ... to 5 dozen cookies. These cookies are good for shipping in the mail.

Preheat oven to 375°F. Cream ... salt, pumpkin pie spice, ginger and nuts. Combine ... of space between cookies. Combine 2 tablespoons white ... Yield: about 4 dozen.

Heat oven to 375 degrees. ... remaining ingredients except pecan halves. Shape dough into 1-inch ... tightly covered container. Makes 4 dozen.

In a mixing bowl, cream butter and sugars. Beat in egg, sweet potato and orange juice concentrate. Combine flour, baking powder, cinnamon, ...

Pour half and half into ... in whipped topping, pecans, ginger snaps, pumpkin and pumpkin pie spice. Spoon into crust. Freeze ... leftover pie in freezer.



Sift into large bowl, all dry ingredients. Add rest of ingredients. Move bowl control so that beater nearly touches side of bowl. Beat at ...

Cream butter; gradually add brown ... and pumpkin pie spice, 2" apart. Bake at ... 12 minutes. Cool cookies on wire racks. Frost with ... 7 1/2 dozen cookies.

These brighten up the cookie ... boiling water. Beat until mixture is smooth. 3. Frost each cookie and top with pecan or walnut half, if desired.

Pour half & half into ... in whipped toppings, pecans, gingersnaps, pumpkin and pumpkin pie spice. Spoon into crust. Freeze ... leftover pie in freezer.

Grease cookie sheet. Preheat oven ... soda, salt and spices. Blend well. Add nuts. ... 12-15 minutes. These cookies are very moist. Store in layers of wax paper. Freezes easily.

1  2  3  4  5   Next

 

Recipe Index