Preheat oven to 375°F. Cream ... salt, pumpkin pie spice, ginger and nuts. Combine ... of space between cookies. Combine 2 tablespoons white ... Yield: about 4 dozen.
Pour half and half into ... in whipped topping, pecans, ginger snaps, pumpkin and pumpkin pie spice. Spoon into crust. Freeze ... leftover pie in freezer.
Cream butter; gradually add brown ... and pumpkin pie spice, 2" apart. Bake at ... 12 minutes. Cool cookies on wire racks. Frost with ... 7 1/2 dozen cookies.
Pour half & half into ... in whipped toppings, pecans, gingersnaps, pumpkin and pumpkin pie spice. Spoon into crust. Freeze ... leftover pie in freezer.
Grease cookie sheet. Preheat oven ... soda, salt and spices. Blend well. Add nuts. ... 12-15 minutes. These cookies are very moist. Store in layers of wax paper. Freezes easily.
Ingredients: 12 (cinnamon .. egg .. flour .. salt .. soda .. spice ...)