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Results 1 - 10 of 2,530 for one chicken breast
Cut whole breasts into two halves. Place chicken between sheets of wax paper ... are cooked. Serve hot with lemon quarters. Makes 6 servings.
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do not ... Makes 8 Servings, 1 chicken breast per serving.
Cut 4 rectangles of heavy ... olive oil. Place chicken in center; brush with lemon/garlic ... on the size of each chicken piece). 4 servings.
Peel the zest from the ... bag and marinate chicken for 45-90 minutes. Beat one egg and add chopped parsley. ... serving topped with pasta sauce.
Sauté the sausage meat with ... reaches 350°F. Split chicken breasts and pound with a meat ... grill as an excellent accompaniment to this dish.
Prepare 4 12 inch squares ... foil. Place each chicken breast on center of foil and ... cooler. Place packets in zipper bags to avoid spills.
Artichokes are one of the most popular vegetables ... potatoes. Season the chicken breasts lightly with salt and pepper, ... fresh parsley. Omit potatoes.
Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time between wax ... can be tucked under the lemon wedges.
Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... Serve over baby greens, steamed rice or buttered noodles.
Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... 154°F on a breast piece (around 175°F for a ... packets on the grill.
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