Did you mean molasses fruit cake?

Results 1 - 10 of 21 for molasses fruitcake

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1. Soak the dried apples ... simmer in the molasses for two hours. 3. After ... in the center comes out almost clean, with a few moist crumbs.

Melt butter; cool. Into large ... in orange juice, molasses and the cooled, melted butter. ... done. Cool thoroughly before removing from pans.

Blend together molasses and water in a large, ... cups. Spoon in fruitcake mixture. If desired, garnish with ... Makes 6 dozen fruitcake bonbons.

Sift flour, baking powder, cinnamon, ... juice, butter, and molasses. Add to fruit mixture; ... in refrigerator. Make fruitcakes 3 to 4 weeks ahead ... flavor. Yield: 3 fruitcakes.

After mixing these ingredients, add the fruit. Bake in greased and floured Bundt pans at 300°F until done. Test with toothpick. Cool ...



Spray an 8 x 4 ... the brown sugar, molasses and butter; beat well. Stir ... from pan. Wrap fruitcake in a cheesecloth soaked in ... weeks. Makes 24 servings.

Cut fruits; dredge fruit and ... Mix soda and molasses; stir into sugar mixture ... pan of water in bottom of oven. Bake 4 hours at 250 degrees.

Combine raisins, currants, candied fruits ... 1/3 cup whiskey, molasses and fresh lemon peel. Mix ... sugar crystals and arrange nutmeats on top.

Grease three 8 x 4 ... sugar, orange juice, molasses and butter; beat until blended. ... before serving. Remoisten the cheesecloth once a week.

Preheat oven to 275 degrees. ... Add flour and molasses. Add eggs one by ... cake. If apples are used, place slices all over cake before wrapping.

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