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Results 1 - 10 of 170 for mazola cake
Mix the sugar, soda, salt, ... and pour into a greased 8 x 8 inch cake pan. Bake at 350 degrees until it pulls from the sides. Makes 6 servings.
Mix all dry ingredients, except nutmeg. Add oil and mix well. Take out a scant cup of mixture for topping. To what is left, add one cup ...
Measure these and sift together ... well. Stir in orange rind. If too thick, add a few drops orange juice. Ice sides and top of cake. Serves 16.
Mix and sift first four ... add in order: Mazola oil, egg yolks, water, lemon ... over bottle. Let cool; then loosen side of cake with a spatula.
5. HARVEST CAKE
Mix and let stand 1 ... Pour over cooled cake. While still warm, sprinkle ... minutes before cake is done, sprinkle with brown sugar and cinnamon.
FIRST: Combine these together in ... in rest of cake mixture and cover top with rest of apple mixture. Bake at 350 degrees for 60 minutes. Enjoy!
7. JELLO CAKE
In a large bowl, combine cake mix, Jello, apricot nectar and ... 1 cup powdered sugar and the juice of one lemon. Let cake cook before cutting.
8. LEMON CAKE
Beat well for 1 minute. ... 40 minutes. While cake is warm, poke holes with ... mixture on cake: 2 cups powdered sugar and 4 tablespoons lemon juice.
Grease and flour bundt pan. ... As soon as cake comes out of oven punch ... minutes and add Amaretto. Bake in 12 cup bundt or 2 (6 cup) bundt pans.
Preheat oven to 350°F. Dissolve ... large bowl, combine cake mix and corn oil. Add ... tined fork. Spread icing over cake while cake is hot.
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