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Tip: Try steak boneless for more results.
Results 1 - 10 of 29 for loin steak boneless
Mix olive oil, soy sauce and steak seasoning ingredients in a small ... Slice the chops in 1/4 to 3/8-inch slices across the grain and serve.
This dish can be prepared ... prefer grilling the steak, mushrooms and onions. Bring ... multigrain pasta and light Boursin cheese. Serves 3 to 4.
Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef ...
On rack in broiling pan, broil steak 6" from heat source, turning ... To serve, slice steak across the grain and top with hot sauce. Serves 2.
Brush 3 tablespoons teriyaki sauce ... sides of beef steaks and onion slices. Place steaks ... coals. Grill top loin steaks, uncovered, 15-18 minutes (top ... pepper, mixing until smooth.
Trim and discard all exterior fat from each pork steak. On a piece of ... until browned and cooked through, about 20 minutes. Makes 6 servings.
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
10. BEEF STROGANOV
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...
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