Results 1 - 10 of 10 for lobster bisque bay

Place celery in a heavy ... boil, drop in lobster, head first. Cover and ... chicken stock, Old Bay Seasoning, salt and pepper. In ... add to the bisque. Allow bisque to simmer ... Bisque! Makes 3 quarts.

Place the lobsters in a large heavy pot. ... onion, celery, carrot, bay leaves and butter. Roast in ... taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.

Mince the carrots and onion in a food processor. Mince the lobster meat. Melt half the butter ... broth, tomato paste, bay leaf, parsley and thyme and ... the seasoning. Serves 8.

Split the lobsters into halves and remove the ... thickened. Adjust seasoning again and add a dash of brandy and Tabasco and serve immediately.

Melt butter in heavy kettle ... carrot, leek, and bay leaf. Simmer covered over low heat. Mince the lobster meat finely, saving a few ... in heated soup plates.



Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add uncooked ... minutes. Remove the bay leaf and parsley. Next, puree ... not boil. 10 servings.

Melt butter on medium in ... onion, carrot and bay leaf. Simmer covered over low heat for 10 minutes. Mince lobster meat, saving a few chunks ... Serves 4 to 6.

In a large heavy non ... Add whole steamed lobsters (after removing tamale), vegetables, herbs, ... tablespoon of brandy. Serves 6 to 8. May be frozen.

Boil lobster as directed. Remove from water. ... onion, celery, parsley, bay leaves, and dill. Meanwhile, in ... scalded milk. Cook bisque while stirring until thickened (don't ... with paprika and parsley.

In a soup kettle, heat ... crushed peppercorns, 1 bay leaf, a pinch of thyme, ... a 2 pounds lobster in it for 20 minutes. ... and cook the bisque over simmering water 1 hour, ... it thickens a little.

 

Recipe Index