Tip: Try dijon mustard for more results.
Results 1 - 10 of 12 for hens dijon mustard
(Marinate in a deep bowl ... hours - taking hens out of foil onto rack ... on envelope. Add mustard and shake well. Place hens ... until done if whole.
Ingredients: 6 (mustard .. oil .. vinegar .. whole ...)
Drain apricot halves, reserving 2 ... syrup. Place apricots, mustard and reserved syrup in container ... broiler. Place Cornish Hens on grill rack or if ... Serve with remaining sauce.
Ingredients: 5 (mustard .. preserves .. salt .. split .. syrup)
Preheat oven to 375 degrees. ... butter, lemon juice, mustard, salt, and cinnamon. Cook ... Remove giblets from hens. Rinse hens in cold ... Spoon sauce over hens.
Ingredients: 10 (cinnamon .. cream .. grapes .. half .. hens .. juice ...)
Preheat oven to 350 degrees. Combine butter, honey, mustard, salt and mix. Pour over hens and bake 1 1/4 hours, ... tender and nicely browned.
Ingredients: 5 (hens .. honey .. mustard .. salt ...)
In 1-quart saucepan, combine cranberry sauce, mustard, gravy and orange peel. ... until smooth. Sprinkle hens with salt and pepper. Place ... slices. Makes 6 servings.
Ingredients: 7 (gravy .. lengthwise .. mustard .. peel .. rice ...)
Lightly season and flour the Cornish hens. In a large skillet, ... and add the mustard, tarragon and cream. Bring ... pieces to warm before serving.
Ingredients: 9 (brandy .. cream .. mustard .. shallots .. tarragon ...)
Stuff Cornish hens with onions, celery, and carrots. ... minutes basting every 10 to 15 minutes. Heat sauce and pour over hens or serve on the side.
Ingredients: 14 (broth .. carrots .. celery .. hens .. honey .. mustard ...)
Rinse hens, pat dry. Mix oil ... Put 1 tablespoon mustard on each hen and place ... degrees until done, about 45 minutes and baste with marinade.
Ingredients: 9 (basil .. each .. juice .. mustard .. oil .. vinegar ...)
Place hens, skin side up in ... saucepan and cook over medium heat until jelly is melted. Spoon sauce over hens and bake 45 minutes, basting often.
Ingredients: 8 (garlic .. half .. jelly .. mustard .. onion .. salt ...)
Cut game hen in half through back and ... Blend in wine, mustard and basil. Return hen and ... until wilted. Serve hen and vegetables with broth.
Ingredients: 9 (broth .. dry .. leaves .. mustard ...)