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Results 1 - 10 of 32 for gateau

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Preheat oven to 150°C (300°F). Line 9-inch springform pan with parchment. Melt 180 grams of chocolate in a double boiler. Cream together ...

Beat egg yolks until thick. Add sugar and beat well. Add cocoa. Beat egg whites until peaks form. Add egg whites to mixture. Spread this ...

Preheat the oven to 375 degrees. Cut a round of waxed paper to fit the bottom of an 8 or 9 inch round cake pan. Butter the sides of the pan ...

Lightly grease 9 x 5 x 3 inch loaf pan; line with waxed paper. Separate eggs, placing whites and yolks in large bowls. Let whites warm to ...

Separate eggs; place whites in small bowl of electric mixer, yolks in another small bowl. Turn 3/4 cup whole almonds into a food processor ...

Preheat oven to 350 degrees. Whisk egg yolks and sugar together until thick and lemon yellow. Add flour, butter, lemon, and salt. Mix well. ...

Preheat the oven to 350 degrees. Combine the chocolate, sugar and butter in the top of a double boiler. Melt over medium heat, stirring ...

Melt butter in saucepan. In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended. Drop by level teaspoon, ...

Preheat oven to 325 degrees. Combine stilton and cream cheeses in food processor. Add eggs and cream; process until smooth. Season with ...

10. CHOCOLATE ALMOND GATEAU

Cake: Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1 cup semi-sweet chocolate morsels; stir until smooth; set aside. In ...

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