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Results 1 - 10 of 140 for frozen lemon pie
Beat eggs, add sugar and lemon. Cook in double boiler ... over the lemon mixture. Put in freezer and chill thoroughly. Cut into squares and serve.
Mix egg yolks, salt, sugar, grated rind, and lemon juice. Cook in double boiler ... over custard. Cover with cookie crumbs. Freeze. Serves 6 to 8.
Cook the first 5 ingredients ... crumbs. Pour in lemon mixture and top with remaining crumbs. Cover with foil and freeze until ready to serve.
Prepare graham cracker and butter ... a 9 inch pie or quiche dish. Mix 3 ... cool whip, 1/3 lemon juice and rind of lemon. ... Leave in freezer overnight.
Butter freezing tray and sprinkle ... well. Stir in lemon juice. Fold in stiffly beaten ... desired. Note: A loaf pan works very well for this.
Beat egg yolks; add milk, then lemonade (undiluted) or lemon juice. Place in refrigerator while ... NOTE: Limeade or lime juice may be substituted.
Prepare crust by mixing flour, ... and 1/2 cup lemon juice in the top of ... before serving. Leftovers may be refrozen. Yield: 9 generous servings.
Blend condensed milk, lemon juice, lemon rind and egg ... mixture. Pour into pie crust. Freeze for several hours. ... 1/2 hour before serving.
Cook sugar, egg yolks, lemon juice, rind and salt in ... Line 9 inch pie plate or refrigerator tray with ... vanilla wafers and freeze. Yield: 8.
10. FROZEN LEMON PIE
Mix above 3 ingredients and pour into pie shell. Freeze. Remove from freezer about 15 minutes before serving.
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