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Results 1 - 10 of 28 for fried yams
Add oil to the skillet. ... Then add the yams diced flat/coin like about 1/2 ... amount of sesame oil. Stir then serve as a side or over rice.
2. YAM FRIES
Scrub potatoes; cut each into thin (4 x 1/4 x 1/4 inch) strips. Combine oil and next 3 ingredients in a large bowl, stir well. Add potatoes ...
3. FRIED YAMS
Cut yams into 1 inch thick slices. ... both sides. Cover; reduce to low heat. Simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.
4. FRIED YAMS
Cut yams into 1 inch thick slices. ... coat both sides. Cover; reduce to low heat; simmer 15-20 minutes or until fork tender. Makes 4 servings.
Peel the yams and cut them crosswise, slightly ... towels. Add the remaining potato sticks and cook and drain in the same manner. Yield 4 servings.
6. FRIED YAMS
Soak sliced yam in water with salt for ... sides. Cover, reduce to low heat, simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.
7. FRIED YAMS
Soak sliced yams in water with salt for ... sides. Cover; reduce to low heat; simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.
In large saucepan, heat 2 inches oil to 325 degrees F. In food processor or by hand, slice potatoes 1/16 inch thick; fry in batches 3 ...
PANFRY METHOD: Peel potatoes (if desired); cut lengthwise into 1/2 inch thick French-fry strips. In large skillet over medium heat, heat ...
In large saucepan heat 2 inches oil to 325 degrees. In food processor or by hand, slice potatoes 1/16 inch thick. Fry in batches 3 minutes ...
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