Results 1 - 7 of 7 for finnan haddie

Wipe Finnan haddie with a clean, damp cloth ... and stir gently. Heat thoroughly. Serve garnished with parsley, if desired. Makes 6-8 servings.

Skin the finnan haddie and cut in bite-size pieces. ... and simmer 5 more minutes. Serve with boiled or baked potatoes. Makes 4 to 6 servings.

Soak finnan haddie in cold water for 1 ... gradually. When thickened, add flaked finnan haddie. Serve over toast or in potato nests. Yield 6 servings.

To make less salty, simmer gently and pour off water. Melt butter; add flour. Stir until well blended, then add milk gradually. Boil up ...

Remove skin from fish and shred fish. Soften cream cheese with a fork by adding a little milk, a few drops at a time. Combine all ...

Cover Finnan Haddie with milk and soak 1 ... and sprinkle with grated Parmesan cheese. Bake in oven at 350 degrees until cheese is light brown.

The most convenient sort of party food is that which can be prepared completely ahead and needs little last minute attention. Here is a ...

 

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