Fastnacht - Recipes

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Results 1 - 10 of 10 for fastnacht

In a large bowl, mix ... If desired, place fastnacht kueckeles in plastic bag when ... before serving; sprinkle with sugar. Makes about 2 dozen

Sift flour, baking powder, salt, nutmeg and sugar together. Then break in eggs. Mix in shortening and milk. Roll a bit thicker than pie ...

About 4:00 p.m., start the ... bags. Dust finished fastnachts with powdered sugar, eat and ... is a very, very old one, and they are delicious.

Dissolve the yeast in lukewarm water. Combine sugar and shortening with mashed potatoes. Add scalded milk and eggs. When mixed, add yeast ...

Scald milk, set aside to ... oiled tray until fastnachts are almost double in size, ... completely and then place in air tight tin or cookie jar.

Mix about 1 1/2 cups flour, dry yeast, salt and sugar in a large bowl. Set aside. Heat milk and shortening until lukewarm. Add to the dry ...

Mix all together and roll out thin. Cut into strips. Fry in deep fat.

Cook potatoes in about 2 cups of water. Cool water from potatoes to lukewarm. Dissolve yeast in lukewarm potato water. Add salt and sugar ...

Scald milk. When cool, add yeast, shortening and egg. Add sugar, salt and flour sifted together. Work thoroughly until light and smooth. ...

10. FASTNACHTS

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