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Results 1 - 10 of 11 for etouffee rotel
Peel and de-vein the shrimp, ... one can of Rotel tomatoes. Leave over medium heat. ... shrimp to the etouffee mixture. Bring up the heat ... with French bread. Enjoy!
In a heavy skillet melt ... golden brown. Add Rotel tomatoes and 1 1/2 cans ... enjoys a Lemon Ice Box pie for dessert following this meal - yummy!
Melt butter in heavy pot. Add chopped or ground vegetables. Cook over medium heat until celery and onion are very tender but not browned. ...
Mix together and simmer until vegetables are tender; add shrimp. Cook just until shrimp are done; about 10 minutes. Serve over rice.
Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.
Cut in small pieces the ... powder, garlic powder, Rotel and add 1/2 cup of ... and cook for 20 minutes. Turn off heat and simmer for 15 minutes.
Melt butter; add flour and ... juice and the Rotel tomatoes. Cook on medium heat ... shrimp may be seasoned prior to cooking for additional flavor.
Melt butter; add flour and ... juice and the Rotel tomatoes. Cook on medium heat ... during last few minutes of cooking time. Serve over rice.
Saute 1/2 to 1 cup chopped onions in 1/3 cup of oil. Add 2 cups sliced smoked stuffed pork sausage; brown sausage lightly. Simmer 30 ...
10. SHRIMP ETOUFFEE
Chop onions, celery and garlic. Saute these in 3 tablespoons butter. Add soups and tomatoes and simmer 30 minutes. Add shrimp and simmer ...
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