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Results 1 - 10 of 29 for dutch corned beef
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 ...
Ingredients: 39 (allspice .. beans .. broth .. chilies .. cilantro ...)
It's the lemon peel and ... visible fat. Sauté beef strips in oil, on medium-high ... else, except noodles, corn starch mixture, sour cream, thick ... of them. Enjoy! ' Weese
Ingredients: 28 (broth .. cream .. cubes .. mushrooms .. mustard ...)
Brown the ground beef in a skillet. Drain excess ... tomato soup, milk, corn, 3 slices cheese, salt, ... Serves 4 to 6 (depending on appetite).
Ingredients: 8 (beef .. soup .. velveeta ...)
Add beef broth and soup into Crock-Pot, ... bowl mix together corn starch and milk until well ... covered with the mixture and then serve. Enjoy!
Ingredients: 12 (broth .. milk .. parsley .. roasts .. soup .. starch ...)
Brown the hamburger in a ... Drain the noodles and add in the tomato soup, corn and hamburger. Stir it all up. Serve, topped with shredded cheese.
Ingredients: 5 (beef .. noodles ...)
Soak lima beans in water ... fat. Add tomatoes, corn, cabbage, turnip, carrot and ... soup. Cook 15 minutes longer and serve hot. Serves 8 to 10.
Ingredients: 12 (beans .. corn .. flour .. milk .. salt ...)
Mix rice with chopped meat (and any seasonings you fancy). Divide mixture into 6 equal parts. Place 1 portion in the center of each cabbage ...
Ingredients: 5 (beef .. creative!! .. pliable ...)
Place sauerkraut in 1 1/2 quart casserole. Top with corned beef and then shredded cheese. Combine ... through. Let stand 5 minutes before serving.
Ingredients: 9 (cheese .. mayonnaise .. mustard .. pieces .. section ...)
Combine corned beef and water to cover in a large Dutch oven; bring to a boil. ... vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Ingredients: 11 (brisket .. cloves .. leaf .. parsley .. sauce]] ...)
Wash cabbage and cut into ... bacon in a Dutch oven until crisp; remove and ... Add slices of corned beef and cook an additional 10 minutes. Makes 4 servings.
Ingredients: 6 (bacon .. beef .. cabbage .. salt ...)