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fried chicken liver
FEATURED RECIPE
How to Make Fried Chicken
— The best bucket of chicken you'll ever taste.
Results
1 - 10
of
43
for
fried chicken liver
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1.
FRIED CHICKEN LIVERS WITH EGGS
Fry washed chopped
chicken livers
in garlic and butter. Add ... well. Pour over beaten eggs and cover. Cook on very low heat until eggs are set.
Ingredients: 6 (eggs .. garlic .. livers .. salt ...)
2.
CHICKEN FRIED LIVER
Sprinkle lemon juice on
liver
. Dip into mixture of ... eggs and garlic. Dip in crumbs. Allow to set in refrigerator 1/2 hour to set coating. Fry.
Ingredients: 10 (cream .. eggs .. flour .. juice .. onion .. salt ...)
3.
CHICKEN-FRIED LIVER
Cut
liver
into 1 x 1 1/2 ... Guaranteed to get the "kids" to eat
liver
!! Just don't try serving spinach at the same meal. See "Kids Will Eat Spinach."
Ingredients: 11 (crumbs .. flour .. juice .. milk .. oil .. onion ...)
4.
FRIED CHICKEN LIVERS
Mix flour, cornmeal, salt and black pepper. Roll
chicken livers
in flour mixture. Fry
livers
... Cook slow until vegetables are done. Serves 4.
Ingredients: 9 (cornmeal .. flour .. livers .. mushrooms .. oil ...)
5.
CHICKEN LIVER FRY
Wash the
liver
clean and add oil, salt, ... frying very carefully so that it won't get scorched. The pieces should be very dry, considerably crisp.
Ingredients: 10 (allspice .. cinnamon .. cloves .. garlic .. oil ...)
6.
MARCIA'S COMPANY CHICKEN LIVERS
Add lemon pepper to flour and dredge
livers
in mixture. Fry
livers
in ... Best with small slices of rye bread. Even better 2 or 3 days later!
Ingredients: 7 (cream .. flour .. livers .. mushrooms .. soup ...)
7.
GRADER VIC'S RUMAKI
Combine soy sauce and broth ... 5 minutes. Simmer
chicken liver
in sauce about 10 minutes, ... bacon is crisp. Drain on paper towel. Serve hot.
Ingredients: 10 (broth .. chestnuts .. cinnamon .. garlic .. leaf ...)
8.
LIVER PAT
Mix
livers
, water, bouillon cube, onion ... ingredients in blender or food processor. Blend smooth. Refrigerate at least 3 hours. Makes 2 cups.
Ingredients: 10 (cube .. livers .. mustard .. onion .. sauce .. thyme ...)
9.
CHICKEN AND PORK ADOBO
In a saucepan combine vinegar, ... sauce. Put in
chicken
, pork and
liver
. Let soak for 20-30 ... saucepan; cover and simmer until sauce thickens.
Ingredients: 11 (pieces .. salt .. sauce .. vinegar ...)
10.
CORN BREAD DRESSING
Pour the
chicken
stock and cream of
chicken
... cooked and chopped
livers
and giblets along with
fried chicken
seasoning, salt and pepper. ... 50 to 60 minutes.
Ingredients: 12 (celery .. crumbs .. onions .. parsley .. peppers ...)
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RECIPE PULSE
TRENDING NOW
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ROSEMARY PORK CHOPS
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CANNED STRING BEAN CASSEROLE
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CORN SALAD
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