Deep-Fat Frying - Recipes

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Results 1 - 10 of 276 for deep-fat frying

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1. DEEP - FAT FRIED SCALLOPS OR OYSTERS

Thaw scallops, if frozen. Drain ... In saucepan or deep-fat fryer heat about 2 inches ... degree oven while frying remaining scallops or oysters. Serve ... desired. Makes 4 servings.

2. FRIED PIEROZKI (PEROGI TURNOVERS)

Dissolve the yeast in the ... minutes. In a deep frying pan, heat at least 2 ... stew and rutabaga filling can be used to make a pastie-like pie.

3. DEEP FAT FRY FISH BATTER

Dry fish fillets with paper ... together. Add baking soda and vinegar. Add water until right consistency to dip fish fillets. Deep fat fry as usual.

4. BEER BATTER (FOR DEEP FAT FRYING)

Use equal parts of each. ... anything: fish, chicken, scallops, onion rings, carrots, peppers, mushrooms. Deep fat fry for 15 minutes or until golden.

5. BATTER FOR DEEP FAT FRYING

Mix together until smooth. Dip in food drop into deep fat. Good for chicken, fish, vegetables, cheese curds.

6. DEEP FAT CLAM FRY

Steam open the clams, wipe ... crumbs and place in the wire basket of a dee-fat fryer and fry at 375 degrees until brown. Serve with tartar sauce.

7. DEEP FAT FRIED TURKEY

Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's seasoning and 2 tablespoon mustard and rub over turkey and ...

8. BATTER FOR ONION RINGS OR ANY VEGETABLES

Combine above ingredients and beat ... time, in hot fat - stirring to separate - ... Sprinkle with salt. Fat should be 360 degrees for frying.

9. CHICKEN AND VEGETABLE EGG ROLLS

Soak mushrooms in warm water ... rolls, a few at a time, in deep hot oil (365 degrees) for 2-3 minutes or until golden brown. Drain on paper towels.

10. SCRUMPTIOUS DEEP FRIED CHICKEN

1. In a large resealable ... 2. In a deep-fat fryer, heat oil to 356°. ... into oil slowly with tongs. This way chicken won't stick to basket.

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