Creamed Fish on Toast - Recipes

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Results 1 - 10 of 15 for creamed fish on toast

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1. SUSAN'S CREAMED TUNA ON TOAST

This meal is quick, easy ... canned peas and tuna. Stir it really good. Then toast bread and ladle mixture onto toast. Can feed 4 people easy.

2. CRAB-AND-CORN BISQUE

1. In 3 quart glass casserole, melt butter on HIGH 1 minute. Add chopped ... minutes or until boiling. Serve with toast rounds. Makes 8 servings.

3. CINDY'S SOFT SHELLED CRABS

In a large bowl combine ... allow to drain on paper towels. To serve, place ... 1 crab on toast and pour 3 or 4 ... added to sauce for variety.

4. GROUPER FLORIDIAN

Season with salt and white ... with flour. Saute on both sides and put in ... zest and fresh chopped mint for garnish. 6-7 (6-8 ounce) portions.

5. CREAMED TUNA OVER TOAST

Melt butter in a saucepan. ... constantly. Cool for 1 minute. Stir in tuna fish; serve over toast. (A quick nutritious meal for a busy, working mom.)

6. BRANDADE DE MORUE OR BAKED SALT COD FISH

Soak codfish 24 hours, changing ... 1/2 hours. Drain fish, remove skin and bones ... Add codfish and cream it. Mix in Tabasco and ... and serve over toast points. If you desire, this ... an hors d'oeuvre on crackers. Also, it makes a ... crisp bacon. Serves 6.

7. ELEGANT HOLIDAY FLOUNDER

Thaw frozen fillets. Skin fillets ... pepper. Combine soup, cream and nutmeg. Reserve 3/4 cup ... pan, 12"x8"x2". Arrange fish over fish. Spread reserved soup ... a fork. Serves 6.

8. AVOCADO AND SEAFOOD SALAD

For dressing, in a mixing bowl combine sour cream and orange juice concentrate. Stir ... large bowl combine fish pieces, lettuce, escarole, orange sections ... coat. Makes 4 servings.

9. SAUCY FISH FILLETS

Wrap each fillet around several ... pour over the fish. Bake at 400 degrees for 20 minutes, or until done. Garnish with almonds. Makes 4 servings.

10. CAVIAR PIE

1. Twist chopped onion in ... juices. Place onion on bottom of a 9-10 inch ... Spoon the sour cream on top. The recipe can ... lemon wedges and toast points. Note: Sometimes the first ... so do it gently.

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