Cream of Potato Ham Soup - Recipes

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Results 1 - 10 of 426 for cream of potato ham soup

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1. HAM BROCCOLI AND POTATO CHOWDER

In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. Sauté onion until ... and translucent; add ham cubes and minced leek, if ... tender. Combine sour cream and half and half. Simmer ... cream-style corn, if desired.

2. CHEESY HAM SOUR CREAM POTATO SOUP

Bring broth water and bouillon ... in a bit of butter, then add to potato mixture. Add ham, combine milk and flour ... Stir in sour cream and cheese. Simmer until cheese is melted. Season to taste.

3. CREAM OF POTATO AND HAM SOUP

Peel and dice potatoes and ... to boil, add ham. Simmer until potatoes and ... minutes. Add celery soup, butter and milk; simmer ... ingredients for size of group.

4. SZYNKA I SMIETANKOWE KARTOFLE

In a pan, sauté ham, green pepper and onion ... translucent. Stir in cream of celery soup, black pepper, sour cream ... heat through. Serve hot.

5. COUNTRY SCALLOPED POTATOES AND HAM

Combine potatoes, onion and ham in a lightly greased stoneware ... gravy mix, mushroom soup and water; whisk until combined. ... last 30 minutes of cooking. NOTE: To prevent darkening, ... and 1/2 teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!

6. HAM, CORN, AND POTATO CHOWDER

Peel and dice potatoes, put ... add onions, milk, ham, cream of mushroom soup and potatoes. Cook over medium-low ... ready have on your shelves.

7. HAM & POTATO CREAM SOUP

Saute onion in butter. Cube potatoes and add to mixture. Add 3 cups water. Cook until potatoes are well done. Add remaining ingredients and ...

8. CROCK POT HAM & SCALLOPED POTATOES

Layer half of ham, potatoes and onions in ... again. Spoon undiluted soup over top. Sprinkle with paprika. ... low 8 hours; or high for 4 hours.

9. CROCK - POT HAM AND SCALLOPED POTATOES

Put half of ham, potatoes and onions in ... half. Spoon undiluted soup over top. Sprinkle with paprika. ... on LOW 8-10 hours or HIGH 4 hours.

10. AU GRATIN POTATOES AND HAM

In slow cooker layer: 1/2 potatoes, onion, ham, cheese. Repeat layers. In small bowl, mix soup, milk, thyme. Pour over ... tender. Makes 6 servings.

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