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Tip: Try clam linguine for more results.
Results 1 - 10 of 20 for cream clam linguine
Cook linguine according to package directions, drain well. Set aside. Meanwhile, drain clams, reserving liquid from one can. Add enough light cream or milk to the reserved ... Sprinkle with Parmesan cheese.
Cook and stir onions in ... in pan. Add clam juice; bring to a boil. ... to low; add cream, stirring constantly. Stir some ... remaining ingredients except linguine. Pour over linguine in ... toss gently to coat.
Cook linguine in salt water with butter ... servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
In large skillet, melt butter; ... Stir in shrimp, clams, broth, wine, lemon juice, ... and cover. Cook linguine to desired taste. Drain and ... Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream of mushroom soup and the ... Cook 16 ounces linguine according to package directions. Add ... 280 calories per serving.
Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... volume. Stir clams, cream and wine into garlic mixture ... boil. Place cooked linguine on a serving platter; top ... the cheese. Serve hot.
Cook pasta. Saute mushrooms and ... flour. Gradually add clam juice and cream; stir until mixture thickens. ... with Parmesan cheese. Serves 6.
Cook linguine according to package, drain. Saute ... Stir in soup, clams, water, wine, sour cream and parsley. Cook over low ... linguini together. 4 servings.
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... and reduced. Add cream; add clams, and cook ... seasonings. Serve over linguine or thin spaghetti.
10. SEAFOOD LINGUINE
In skillet, saute scallions and ... parsley, basil, oregano, clams with juice. Bring to boil, ... until thickened. Cook linguine, drain, toss with sour cream and butter. Pour seafood sauce over linguine.
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