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Did you mean craw fish stew?
Results 1 - 10 of 22 for crawfish stew
Prepare roux by putting 1/4 ... water. Allow to simmer 15 minutes; add cleaned crawfish tails. Simmer another 15 minutes. Serve over steamed rice.
Use an iron pot if ... 1 hour. Season crawfish tails with salt, black pepper ... to simmer over low heat for about 1 more hour. Serve over rice.
Put oil in heavy pan. ... Cook until transparent. Add crawfish tails and cook about 30 minutes. Serve over rice. Sprinkle green onions on top.
Make a rich brown roux ... over this mixture to desired consistency. Add crawfish tails and claws. Cook until done. Serve over rice. Serves 6.
In iron skillet, saute crawfish tails, then slightly fry smoked ... heat. Serve over rice. This stew is much better the following day. Serves 8.
Cook flour and butter until ... you wish, add crawfish fat and simmer for 3 ... and green onion just before serving. Serve over rice. Serves 6.
Make dark brown roux in ... Add crab boil, crawfish fat, tomato sauce, salt, and ... tails and cook for 45 minutes. Serve over hot rice. Serves 4.
Melt butter. Add flour and ... prevent sticking. Add crawfish and cook for 1/2 hour. ... stand for 10 minutes. Serve over cooked rice. Yield: 8-10.
Make roux with flour and ... Season to taste. Then add crawfish. Cook about 20 minutes. Add more water, if desired. Serve over rice. Serves 8.
10. CRAWFISH STEW IV
Make roux with flour and ... until soft. Add crawfish, water, salt, and pepper. ... parsley. Simmer for 15 minutes. Serve over rice. Serves 6.
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