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Results 1 - 10 of 367 for company soup
Preheat oven to 350°F. Cook ... broccoli. Combine mushroom soup and evaporated milk and pour ... peas or mixed vegetables in place of broccoli.
Bring 4 quarts water to ... Heat butter and soup; add minced onion, cheese, ... 350°F for 45 to 60 minutes (until top is nicely golden brown).
Combine brussel sprouts in blender with sour cream, salt, and pepper. Blend until pureed. Add chicken stock and blend thoroughly. Heat in ...
Add the following herbs; parsley ... necessary. May freeze soup in 1/2-gallon milk cartons. When ... each carton. Also 2 small cans beef broth.
In a 3 quart saucepan, ... until melted. Pour soup into 2 1/2 quart casserole. ... turns a delicate brown. Sprinkle with crumbled bacon and serve.
In a Dutch oven, melt ... other side. Ladle soup into individual ovenproof soup bowls. ... is melted and bubbly. Serve immediately. 4 servings.
Three meats, three ingredients in ... and you'll have company chicken! Combine and heat cream ... the chicken. Bake at 300°F for 3 hours. Yummy!
Add lemon pepper to flour ... dairy sour cream, soup and mushrooms. Microwave for 7 ... small slices of rye bread. Even better 2 or 3 days later!
Mix all ingredients together. Bake at 400 degrees for 1/2 hour and at 350 degrees for 1 more hour. Makes large casserole.
Flatten chicken to 1/4 inch using mallet or rolling pin. Sprinkle with salt and pepper. Combine eggs and milk. Brush both sides of chicken. ...
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