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Tip: Try champagne cream sauce for more results.
Results 1 - 10 of 13 for chicken champagne cream sauce
Season and lightly flour the chicken breasts; saute in butter. Remove ... Pour 1/2 cup champagne over chicken. Bake at 350 ... yolk; add the cream to egg yolk. Add a little of the hot sauce to the egg and cream ... wild rice. Serves 8.
Roll up chicken breasts and secure with toothpick. ... remaining butter. Add cream and simmer 5 minutes. Stir ... pepper. Stir in champagne just before serving. Arrange chicken ... be folded into sauce if desired.) Pour sauce over ... 1g sugar, 21.8g protein.
Place chicken between 2 sheets of waxed ... translucent. Pour in champagne and cook over high heat ... half. Add the cream and salt and cook until the sauce thickens slightly. Whisk in the ... the sauce. Serves 2.
Prepare rice according to package ... Meanwhile, shake each chicken piece in paper bag with ... bay leaf, and champagne or white wine. Cover pan; ... bay leaf. Add cream and grapes to the sauce; heat without boiling. Spoon ... chicken. Makes 4 servings.
Dredge chicken in flour seasoned with pepper, ... Add chicken. Add cream, reduce heat to a slow simmer. Add champagne shortly before serving. Cook slowly ... added to extend sauce. Sauce is excellent for ... dish with the chicken.
Sprinkle chicken with salt and pepper. Melt ... 3 cups of champagne. Return chicken to pan ... and the heavy cream, cook until the sauce is thickened to desired consistency. ... Serves 8 to 10.
Sprinkle the chicken breast with salt and pepper. ... 3 cups of champagne. Return the chicken to ... champagne and the cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
Combine flour, salt, garlic powder, ... pepper. Lightly coat chicken in flour mixture. Heat butter ... each side. Add champagne and continue cooking over medium ... Add mushrooms and cream to skillet. Cook over low ... Return chicken to sauce, spoon sauce over chicken ... desired. Yields 4 servings.
Flatten the chicken breasts slightly with the side ... oven. Pour the champagne into a skillet and reduce ... cup. Add the cream and cook until the cream ... and let the sauce cool for a moment. Mix ... garnish with chopped parsley.
Sprinkle the chicken breast with salt and pepper. ... 3 cups of champagne. Return the chicken to ... champagne and the cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
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