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Results 1 - 10 of 34 for cheese potato salad
The perfect accompaniment to the sandwiches - and it can be prepared ahead. 12 servings. Place potatoes in large pot. Cover with cold ...
Boil potatoes. Peel and dice ... off. Put cream cheese in microwave in covered dish ... juice, to taste. Chill in refrigerator before serving.
Steam 3 pounds new potatoes; ... 8 ounces blue cheese over the mixture; add 3/4 ... spatulas. Chill the salad, covered, for at least ... room temperature. Serves 8.
Combine potatoes, cheese, ham, celery, eggs, onion, ... mayonnaise and horseradish; mix lightly. Chill. Add additional mayonnaise, if desired.
Prepare the day before you ... chill overnight. If salad seems too dry, add extra ... well in the refrigerator for days. Serves 6 to 8 generously.
Combine potatoes, bacon, onion, salt and pepper. Mix cheese, mayonnaise and bacon fat together. Stir into potato mixture. Bake uncovered for 1 hour at 300 degrees.
Combine vegetables; toss lightly. Combine mayonnaise, seasonings, and lemon juice; add to potato mixture. Add cottage cheese, stirring gently. Chill.
Boil potatoes 5 to 7 ... potatoes. Combine potatoes, cheese, onions and mayonnaise into ... to 30 minutes. Serve hot. Great with barbecued food.
In large bowl blend well ... mayonnaise. Stir in potatoes, cottage cheese, eggs, pimento, onion, parsley and salt. ... 1 hour to blend flavors.
In a bowl, combine ingredients in the order listed. Chill for several hours and mound on lettuce.
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