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Results 1 - 5 of 5 for charleston red rice

Cut the bacon into bits ... sugar, salt and rice. Cover and bring to ... about 20 minutes until the liquid is absorbed and the rice is tender.

Fry bacon until crisp in ... pepper mixture to taste. Add cooked rice and mix well. Crumble bacon on top just before serving. Serves 6 to 8 people.

Wash beans and add water ... or more. Add sausage and cook another 20 to 30 minutes. Add more water as needed during cooking. Serve over rice.

Combine all ingredients and cook ... 2 cups raw rice in top section of steamer and cook over boiling water 1 hour, stirring once with fork. Serves 8.

Cook bacon until crisp; remove. Pour off half the fat, cook onion and green pepper until done, but not brown. Add remaining ingredients. ...

 

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