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Results 1 - 6 of 6 for breakfast crepe
Sift dry ingredients together. Beat ... spoonful in center of crepe and roll up. Sprinkle with powdered sugar. Serve with bacon or sausage and eggs.
Mix all together in blender. Put some butter in pan and when it melts, pour batter into pan and swish it around. Cook until top gets firm. ...
Blend all ingredients. Heat butter. ... small frying pan. Flip when edges are cooked. Recipe makes 2 crepes. Fill with jelly or just roll plain.
The night before, mix ingredients or allow at least 12 hours to ferment. After 12 hours, mix again until batter is soft. Another 1/2 cup ...
Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter ... (10-inch) crepes. This recipe makes about a dozen 8-inch crepes. ms
In a bowl combine flour, ... cook on inverted crepe pan.) To remove, invert pan ... minutes. Pass warmed maple syrup over them. Makes 5 servings.
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