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Results 1 - 10 of 32 for boneless bottom roast
In Dutch oven or heavy ... the sauce over bottom of a shallow heat-proof serving ... 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Place onions in the bottom of 4 1/2 quart slow ... Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
3. POT ROAST
Variation: 2 medium onions. Remove ... possible from the roast. Heat Dutch oven to ... quarter, add to pot with vegetables if you like cooked onions.
In heavy pot, dutch oven, ... flavor oil. Brown roast on all sides over med. ... horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and ... and stir until mixture boils and thickens. Serves 6 - 8.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
7. SAUERBRATEN
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over ...
8. SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
9. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...
Heat broiler, season roast with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
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