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Tip: Try raspberry preserves for more results.
Results 1 - 10 of 12 for blueberry raspberry preserves
Fill each lychee with 1/4 teaspoon preserves. Place a blueberry, blossom-end facing out into ... Carbohydrate 9g; Dietary Fiber 0g; Sugars 2g; Protein 0g
Heat oven to 400 degrees ... Spoon 1 teaspoon preserves over batter. Spoon remaining batter ... brown. 1 dozen. Or substitute any fruit preserves.
Preheat oven to 375 degrees. Rinse and drain blueberries. Combine: dry muffin mix, oats, sugar. Cut in butter. Reserve 1 1/2 cups of crumb ...
Line bottom of the trifle ... 1/2 jar peach preserves. After pudding is partially ... remaining berries. Refrigerate. Can be made 1 day ahead.
Simple Pound Cake recipe follows. ... smooth layer of preserves or jam. 2. Make 1 ... mint leaves. It looks so pretty. This is always a great hit!
Combine condensed milk and water ... pudding, cake, fruit, preserves, sherry, pudding and repeat ... fruit and slivered almonds. Serves 10 to 12.
7. BLINTZES
OR: 1. Beat the eggs, milk, salt and oil together. Stir in the flour. 2. Heat a little oil in a 6 inch skillet. Pour 2 tablespoons butter ...
Heat baker croissants in a ... together fruit and preserves. Pair raspberries, strawberries or blueberries with the raspberry preserves or strawberry or currant ... topping. Yield: 4 servings.
Brush bottom and sides of large glass bowl with preserves. Place 1 layer cake ... accompaniment to breakfast the next day. Makes about 20-24 servings.
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