Barley Soup Zucchini - Recipes

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Results 1 - 10 of 25 for barley soup zucchini

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1. BEEF-VEGETABLE SOUP

Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In ...

2. VEGETABLE BARLEY SOUP

Brown chuck roast in oil ... and add to soup stock. Shred meat. In a ... cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.

3. HIGH FIBER VEGETABLE SOUP

In large pot, saute green ... reduce to simmer. Cover and simmer 20 minutes. Add barley and simmer 40 - 50 minutes longer. Makes 6 - 8 servings.

4. SERBIAN SOUL SOUP

Soak beans overnight (8-9 hours). ... for another hour. Add carrots, rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.

5. NAVY BEAN SOUP

Hambone may be used instead ... In 8 quart soup pot, put 2 quarts of ... 1 cup of barley and cook until tender. If ... too thick, add more water.

6. BARLEY - VEGETABLE SOUP

Place barley, chicken stock, onion quarters, ... in a large soup pot and bring to a ... sliced carrots, celery, zucchini and chopped onion and cook ... calories; trace sat-fat calories.

7. BARLEY - VEGETABLE SOUP

Bring salted water to boil in a large pot. Add barley, tomatoes, bay leaves and ... more minutes. Add zucchini and stir again. Reduce heat, ... V-8 juice. Serves 6-8.

8. EASY VEGETABLE BEAN BARLEY SOUP

Heat oil in large saucepan; ... water, tomatoes and barley. Reduce heat to low, ... before serving. Makes 8 cups or 6 servings of 244 calories each.

9. BEEF-VEGETABLE SOUP

For 4 servings you will ... salt, black pepper, barley, if used, parsley, dill, ... mushrooms, carrots and zucchini. Bring to boil again. ... stirring after 5 minutes.

10. ALPHABET VEGETABLE SOUP

A great lunch for kids ... Put water, vegetables, barley, and seasonings in a large soup pot with a lid. Bring ... without a dictionary. Serves 4.

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