Baked Parsnips - Recipes

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Results 1 - 10 of 45 for baked parsnips

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1. MOROCCAN CHICKEN WITH TOMATOES AND POTATOES

In a large pot, heat ... process). Add potatoes, carrots/parsnips, and peas and cook ... Wow, a culture where playing in your food is the norm!

2. BAKED PARSNIPS

Trim the tops off the parsnips. Cut in half lengthwise ... sugar and nutmeg. Bake at 350 degrees for 20 ... the apples are done. Serves 4 to 6.

3. OVEN BAKED POTATOES AND PARSNIPS

Preheat oven to 350 degrees. ... slice potatoes and parsnips. Arrange single layer of ... casserole. Cover and bake for additional 40 to 50 ... before serving. Serves 12.

4. CARROT RAISIN MUFFINS WITH EQUAL

22% calorie reduction from traditional ... cups 3/4 full. Bake in preheated 375°F oven 17 ... May substitute 18 packets Equal® sweetener. Equal

5. SHERRY'S VEGETABLE POT PIE

Preheat oven to 400°F. Bring ... a boil. Add parsnips, carrots, and sweet potato. ... form a crust. Bake for 18-20 minutes or until biscuits are golden brown.

6. OVEN BAKED TURKEY BREAST POT ROAST

Where I get my turkey ... just me. The parsnips, being as they are ... something!", so don't waste a thing! Serves 3 or more. . George Busby III

7. SUNDAY POT ROAST

Trim any excess fat from ... Cut carrots and parsnip diagonally into 3/4 inch slices. ... cooker or with gravy, if desired. Yield: 8 to 10 servings.

8. FRAGRANT VEGETABLE STEW WITH CORN DUMPLINGS

Serves 6 as a main ... Meanwhile peel the parsnips and carrots and slice them ... dumpling to each bowl. (From "Vegetarian Pleasures" Cookbook)

9. HERBED BEEF STEW AND DUMPLINGS

In a 5-quart Dutch oven, ... Add carrots and parsnips. Cover and simmer for ... done. Do not lift cover. Serve immediately. Yield: 6 servings.

10. SUNDAY POT ROAST

Trim any excess fat from ... Cut carrots and parsnip diagonally into 3/4 inch slices. ... with juices from slow cooker or with gravy, if desired.

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