Nutrition Facts Serving Size 1 cake
| Amount Per Serving | | Calories 35 | Calories From Fat 2 | | Calories | 34.83 kcal | Food Energy | 145.71 kj | Carbohydrates | 7.506 g | Calories from Carbohydrates | 29.273 kcal | % Calories from Carbohydrates | 84.05 % | Fat | 0.216 g | Calories from Fat | 1.901 kcal | % Calories from Fat | 5.46 % | Monounsaturated Fat | 0.0684 g | Polyunsaturated Fat | 0.0837 g | Protein | 0.729 g | Calories from Protein | 2.989 kcal | % Calories from Protein | 8.58 % | Saturated Fat | 0.0378 g | Total Dietary Fiber | 0.171 g | Alanine | 0.0486 g | Arginine | 0.04554 g | Ash | 0.135 g | Aspartic acid | 0.05931 g | Calcium, Ca | 1.71 mg | Copper, Cu | 0.0378 mg | Cystine | 0.01116 g | FA 14:0 Myristic | 0.0009 g | FA 16:0 Palmitic | 0.0324 g | FA 16:1 Palmitoleic | 0.0009 g | FA 18:0 Stearic | 0.0036 g | FA 18:1 Oleic | 0.0684 g | FA 18:2 Linoleic | 0.0801 g | FA 18:3 Linolenic | 0.0027 g | Folate | 1.71 mcg | Glutamic acid | 0.14256 g | Glycine | 0.03285 g | Histidine | 0.02043 g | Iron, Fe | 0.126 mg | Isoleucine | 0.02844 g | Leucine | 0.07533 g | Lysine | 0.02403 g | Magnesium, Mg | 10.26 mg | Manganese, Mn | 0.16335 mg | Methionine | 0.01593 g | Niacin | 0.4635 mg | Pantothenic acid | 0.0747 mg | Phenylalanine | 0.03672 g | Phosphorus, P | 14.13 mg | Potassium, K | 14.13 mg | Proline | 0.04932 g | Riboflavin | 0.0045 mg | Selenium, Se | 0.891 mcg | Serine | 0.03618 g | Sodium, Na | 43.92 mg | Thiamin | 0.0225 mg | Threonine | 0.02709 g | Tryptophan | 0.00729 g | Tyrosine | 0.02853 g | Valine | 0.03978 g | Vitamin A, IU | 21.78 IU | Vitamin A, RE | 2.16 mcg_RE | Vitamin B-6 | 0.0126 mg | Vitamin E | 0.0108 mg_ATE | Water | 0.414 g | Zinc, Zn | 0.18 mg |
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