USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup | 100 g (default) ]

Desserts, puddings, banana, dry mix, regular, prepared with whole milk (package yield (2 cups))

Nutrition Facts
Serving Size package yield (2 cups)
Amount Per Serving 
Calories 626Calories From Fat 148
 
Calories626.08 kcal
Food Energy2621.71 kj
Carbohydrates101.179 g
Calories from Carbohydrates394.598 kcal
% Calories from Carbohydrates63.03 %
Cholesterol67.08 mg
Fat16.77 g
Calories from Fat147.576 kcal
% Calories from Fat23.57 %
Monounsaturated Fat4.7515 g
Polyunsaturated Fat0.7826 g
Protein16.211 g
Calories from Protein66.465 kcal
% Calories from Protein10.62 %
Saturated Fat10.2297 g
Alanine0.53105 g
Arginine0.559 g
Ash5.59 g
Aspartic acid1.16831 g
Calcium, Ca603.72 mg
Copper, Cu0.06708 mg
Cystine0.13975 g
FA 4:0 Butyric0.5031 g
FA 6:0 Caproic0.3354 g
FA 8:0 Caprylic0.1677 g
FA 10:0 Capric0.3913 g
FA 12:0 Lauric0.4472 g
FA 14:0 Myristic1.7329 g
FA 16:0 Palmitic4.5838 g
FA 16:1 Palmitoleic0.3913 g
FA 18:0 Stearic2.0683 g
FA 18:1 Oleic4.3602 g
FA 18:2 Linoleic0.5031 g
FA 18:3 Linolenic0.2795 g
Folate22.36 mcg
Glutamic acid3.22543 g
Glycine0.32981 g
Histidine0.41925 g
Iron, Fe0.2795 mg
Isoleucine0.93353 g
Leucine1.5093 g
Lysine1.21862 g
Magnesium, Mg72.67 mg
Manganese, Mn0.02236 mg
Methionine0.38571 g
Niacin0.41366 mg
Pantothenic acid1.53725 mg
Phenylalanine0.74347 g
Phosphorus, P463.97 mg
Potassium, K754.65 mg
Proline1.49253 g
Riboflavin0.79378 mg
Selenium, Se10.062 mcg
Serine0.8385 g
Sodium, Na922.35 mg
Thiamin0.1677 mg
Threonine0.69316 g
Tryptophan0.21242 g
Tyrosine0.74347 g
Valine1.02856 g
Vitamin A, IU614.9 IU
Vitamin A, RE150.93 mcg_RE
Vitamin B-121.3975 mcg
Vitamin B-60.18447 mg
Vitamin C, ascorbic acid3.913 mg
Water417.014 g
Zinc, Zn1.9565 mg
 

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