USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup | 100 g (default) ]

Desserts, puddings, banana, dry mix, instant, prepared with whole milk (package yield (2 cups))

Nutrition Facts
Serving Size package yield (2 cups)
Amount Per Serving 
Calories 663Calories From Fat 150
 
Calories663.31 kcal
Food Energy2776.51 kj
Carbohydrates115.052 g
Calories from Carbohydrates448.703 kcal
% Calories from Carbohydrates67.65 %
Cholesterol64.57 mg
Fat17.023 g
Calories from Fat149.802 kcal
% Calories from Fat22.58 %
Monounsaturated Fat4.8134 g
Polyunsaturated Fat0.9979 g
Protein15.849 g
Calories from Protein64.981 kcal
% Calories from Protein9.8 %
Saturated Fat10.2138 g
Alanine0.5283 g
Arginine0.55178 g
Ash7.044 g
Aspartic acid1.16226 g
Calcium, Ca587 mg
Copper, Cu0.07044 mg
Cystine0.14088 g
FA 4:0 Butyric0.5283 g
FA 6:0 Caproic0.2935 g
FA 8:0 Caprylic0.1761 g
FA 10:0 Capric0.4109 g
FA 12:0 Lauric0.4696 g
FA 14:0 Myristic1.7023 g
FA 16:0 Palmitic4.5199 g
FA 16:1 Palmitoleic0.4109 g
FA 18:0 Stearic2.1132 g
FA 18:1 Oleic4.4612 g
FA 18:2 Linoleic0.7044 g
FA 18:3 Linolenic0.2935 g
Folate23.48 mcg
Glutamic acid3.19915 g
Glycine0.32285 g
Histidine0.41677 g
Iron, Fe0.3522 mg
Isoleucine0.92746 g
Leucine1.49685 g
Lysine1.21509 g
Magnesium, Mg70.44 mg
Manganese, Mn0.01761 mg
Methionine0.38155 g
Niacin0.4109 mg
Pantothenic acid1.53794 mg
Phenylalanine0.73962 g
Phosphorus, P1256.18 mg
Potassium, K751.36 mg
Proline1.47924 g
Riboflavin0.79245 mg
Selenium, Se9.392 mcg
Serine0.82767 g
Sodium, Na1731.65 mg
Thiamin0.18784 mg
Threonine0.68679 g
Tryptophan0.21132 g
Tyrosine0.73962 g
Valine1.02138 g
Vitamin A, IU616.35 IU
Vitamin A, RE146.75 mcg_RE
Vitamin B-121.761 mcg
Vitamin B-60.20545 mg
Vitamin C, ascorbic acid4.696 mg
Water431.445 g
Zinc, Zn1.8784 mg
 

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