USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 saltines | 6 saltines ]

Crackers, saltines, fat-free, low-sodium (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 393Calories From Fat 14
 
Calories393 kcal
Food Energy1644 kj
Carbohydrates82.3 g
Calories from Carbohydrates320.97 kcal
% Calories from Carbohydrates81.67 %
Fat1.6 g
Calories from Fat14.08 kcal
% Calories from Fat3.58 %
Monounsaturated Fat0.142 g
Polyunsaturated Fat0.685 g
Protein10.5 g
Calories from Protein43.05 kcal
% Calories from Protein10.95 %
Saturated Fat0.244 g
Total Dietary Fiber2.7 g
Alanine0.327 g
Arginine0.413 g
Ash2.2 g
Aspartic acid0.443 g
Calcium, Ca22 mg
Copper, Cu0.145 mg
Cystine0.224 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.228 g
FA 16:1 Palmitoleic0.004 g
FA 18:0 Stearic0.01 g
FA 18:1 Oleic0.138 g
FA 18:2 Linoleic0.647 g
FA 18:3 Linolenic0.038 g
Folate124 mcg
Glutamic acid3.494 g
Glycine0.367 g
Histidine0.224 g
Iron, Fe7.72 mg
Isoleucine0.378 g
Leucine0.716 g
Lysine0.29 g
Magnesium, Mg26 mg
Manganese, Mn0.637 mg
Methionine0.18 g
Niacin5.714 mg
Pantothenic acid0.39 mg
Phenylalanine0.514 g
Phosphorus, P113 mg
Potassium, K115 mg
Proline1.19 g
Riboflavin0.59 mg
Selenium, Se21.4 mcg
Serine0.536 g
Sodium, Na636 mg
Thiamin0.518 mg
Threonine0.287 g
Tryptophan0.138 g
Tyrosine0.309 g
Valine0.439 g
Vitamin B-60.085 mg
Vitamin E0.064 mg_ATE
Water3.4 g
Zinc, Zn0.94 mg
 

Recipe Index