USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 piece (1/6 of 8" pie) | 100 g (default) ]

Pie, pecan, commercially prepared (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 113Calories From Fat 46
 
Calories113.4 kcal
Food Energy474.579 kj
Carbohydrates16.2162 g
Calories from Carbohydrates63.243 kcal
% Calories from Carbohydrates55.77 %
Cholesterol9.072 mg
Fat5.24475 g
Calories from Fat46.154 kcal
% Calories from Fat40.7 %
Monounsaturated Fat3.0450735 g
Polyunsaturated Fat0.902097 g
Protein1.134 g
Calories from Protein4.649 kcal
% Calories from Protein4.1 %
Saturated Fat1.0050075 g
Total Dietary Fiber0.99225 g
Alanine0.0490455 g
Arginine0.0813645 g
Ash0.25515 g
Aspartic acid0.087318 g
Calcium, Ca4.8195 mg
Copper, Cu0.0552825 mg
Cystine0.026649 g
FA 14:0 Myristic0.0155925 g
FA 16:0 Palmitic0.57267 g
FA 16:1 Palmitoleic0.0178605 g
FA 18:0 Stearic0.406539 g
FA 18:1 Oleic3.006234 g
FA 18:2 Linoleic0.854469 g
FA 18:3 Linolenic0.03969 g
FA 20:1 Gadoleic0.0144585 g
FA 20:4 Arachidonic0.0042525 g
FA 22:6 Docosahexaenoic0.001134 g
Folate7.6545 mcg
Glutamic acid0.2480625 g
Glycine0.041958 g
Histidine0.0269325 g
Iron, Fe0.29484 mg
Isoleucine0.0513135 g
Leucine0.0847665 g
Lysine0.0569835 g
Magnesium, Mg5.103 mg
Manganese, Mn0.2236815 mg
Methionine0.0274995 g
Niacin0.0705915 mg
Pantothenic acid0.120204 mg
Phenylalanine0.0575505 g
Phosphorus, P21.8295 mg
Potassium, K20.979 mg
Proline0.0762615 g
Riboflavin0.034587 mg
Selenium, Se1.4175 mcg
Serine0.0683235 g
Sodium, Na120.204 mg
Thiamin0.0257985 mg
Threonine0.041958 g
Tryptophan0.0184275 g
Tyrosine0.0399735 g
Valine0.058968 g
Vitamin A, IU49.6125 IU
Vitamin A, RE13.3245 mcg_RE
Vitamin B-120.02835 mcg
Vitamin B-60.0059535 mg
Vitamin C, ascorbic acid0.31185 mg
Vitamin E0.525609 mg_ATE
Water5.47155 g
Zinc, Zn0.161595 mg
 

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