USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 pie (9" dia) | 100 g (default) ]

Pie, banana cream, prepared from recipe (1 piece (1/8 of 9" dia))

Nutrition Facts
Serving Size 1 piece (1/8 of 9" dia)
Amount Per Serving 
Calories 387Calories From Fat 172
 
Calories387.36 kcal
Food Energy1620 kj
Carbohydrates47.376 g
Calories from Carbohydrates184.766 kcal
% Calories from Carbohydrates47.7 %
Cholesterol73.44 mg
Fat19.584 g
Calories from Fat172.339 kcal
% Calories from Fat44.49 %
Monounsaturated Fat8.23536 g
Polyunsaturated Fat4.74048 g
Protein6.336 g
Calories from Protein25.978 kcal
% Calories from Protein6.71 %
Saturated Fat5.41152 g
Total Dietary Fiber1.008 g
Alanine0.2232 g
Arginine0.26784 g
Ash1.728 g
Aspartic acid0.4104 g
Calcium, Ca108 mg
Copper, Cu0.07488 mg
Cystine0.09792 g
FA 4:0 Butyric0.04896 g
FA 6:0 Caproic0.0288 g
FA 8:0 Caprylic0.01728 g
FA 10:0 Capric0.03888 g
FA 12:0 Lauric0.04464 g
FA 14:0 Myristic0.22032 g
FA 16:0 Palmitic3.05568 g
FA 16:1 Palmitoleic0.0864 g
FA 18:0 Stearic1.944 g
FA 18:1 Oleic8.13888 g
FA 18:2 Linoleic4.41648 g
FA 18:3 Linolenic0.2952 g
FA 20:1 Gadoleic0.00432 g
FA 20:4 Arachidonic0.02304 g
FA 22:6 Docosahexaenoic0.00576 g
Folate38.88 mcg
Glutamic acid1.52928 g
Glycine0.18144 g
Histidine0.16704 g
Iron, Fe1.4976 mg
Isoleucine0.29232 g
Leucine0.51552 g
Lysine0.33408 g
Magnesium, Mg23.04 mg
Manganese, Mn0.21888 mg
Methionine0.13248 g
Niacin1.51776 mg
Pantothenic acid0.55872 mg
Phenylalanine0.29664 g
Phosphorus, P132.48 mg
Potassium, K237.6 mg
Proline0.58608 g
Riboflavin0.29808 mg
Selenium, Se13.104 mcg
Serine0.34992 g
Sodium, Na345.6 mg
Thiamin0.20016 mg
Threonine0.2376 g
Tryptophan0.0792 g
Tyrosine0.24192 g
Valine0.32976 g
Vitamin A, IU375.84 IU
Vitamin A, RE100.8 mcg_RE
Vitamin B-120.36 mcg
Vitamin B-60.19152 mg
Vitamin C, ascorbic acid2.304 mg
Vitamin E2.11968 mg_ATE
Water68.976 g
Zinc, Zn0.6912 mg
 

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