USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 tablespoon | 1 teaspoon | 100 g (default) ]

Soy sauce made from soy and wheat (shoyu), low sodium (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 135Calories From Fat 2
 
Calories135.15 kcal
Food Energy566.1 kj
Carbohydrates21.7005 g
Calories from Carbohydrates84.632 kcal
% Calories from Carbohydrates62.62 %
Fat0.204 g
Calories from Fat1.795 kcal
% Calories from Fat1.33 %
Monounsaturated Fat0.0306 g
Polyunsaturated Fat0.0918 g
Protein13.1835 g
Calories from Protein54.052 kcal
% Calories from Protein39.99 %
Saturated Fat0.0255 g
Total Dietary Fiber2.04 g
Alanine0.57885 g
Arginine0.91035 g
Ash38.6325 g
Aspartic acid1.41525 g
Calcium, Ca43.35 mg
Copper, Cu0.29325 mg
Cystine0.23205 g
FA 16:0 Palmitic0.0204 g
FA 18:0 Stearic0.00255 g
FA 18:1 Oleic0.02805 g
FA 18:2 Linoleic0.0816 g
FA 18:3 Linolenic0.0102 g
Folate39.525 mcg
Glutamic acid3.1059 g
Glycine0.58395 g
Histidine0.3417 g
Iron, Fe5.151 mg
Isoleucine0.62475 g
Leucine1.0557 g
Lysine0.7497 g
Magnesium, Mg86.7 mg
Manganese, Mn1.0812 mg
Methionine0.19125 g
Niacin8.568 mg
Pantothenic acid0.816 mg
Phenylalanine0.6936 g
Phosphorus, P280.5 mg
Potassium, K459 mg
Proline0.969 g
Riboflavin0.3315 mg
Selenium, Se2.04 mcg
Serine0.76245 g
Sodium, Na8499.15 mg
Thiamin0.1275 mg
Threonine0.53295 g
Tryptophan0.1887 g
Tyrosine0.4794 g
Valine0.6528 g
Vitamin B-60.4335 mg
Water181.2795 g
Zinc, Zn0.9435 mg
 

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