USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 teaspoon | 100 g (default) ]

Soy sauce made from soy and wheat (shoyu), low sodium (1 tablespoon)

Nutrition Facts
Serving Size 1 tablespoon
Amount Per Serving 
Calories 10Calories From Fat 0
 
Calories9.54 kcal
Food Energy39.96 kj
Carbohydrates1.5318 g
Calories from Carbohydrates5.974 kcal
% Calories from Carbohydrates62.62 %
Fat0.0144 g
Calories from Fat0.127 kcal
% Calories from Fat1.33 %
Monounsaturated Fat0.00216 g
Polyunsaturated Fat0.00648 g
Protein0.9306 g
Calories from Protein3.815 kcal
% Calories from Protein39.99 %
Saturated Fat0.0018 g
Total Dietary Fiber0.144 g
Alanine0.04086 g
Arginine0.06426 g
Ash2.727 g
Aspartic acid0.0999 g
Calcium, Ca3.06 mg
Copper, Cu0.0207 mg
Cystine0.01638 g
FA 16:0 Palmitic0.00144 g
FA 18:0 Stearic0.00018 g
FA 18:1 Oleic0.00198 g
FA 18:2 Linoleic0.00576 g
FA 18:3 Linolenic0.00072 g
Folate2.79 mcg
Glutamic acid0.21924 g
Glycine0.04122 g
Histidine0.02412 g
Iron, Fe0.3636 mg
Isoleucine0.0441 g
Leucine0.07452 g
Lysine0.05292 g
Magnesium, Mg6.12 mg
Manganese, Mn0.07632 mg
Methionine0.0135 g
Niacin0.6048 mg
Pantothenic acid0.0576 mg
Phenylalanine0.04896 g
Phosphorus, P19.8 mg
Potassium, K32.4 mg
Proline0.0684 g
Riboflavin0.0234 mg
Selenium, Se0.144 mcg
Serine0.05382 g
Sodium, Na599.94 mg
Thiamin0.009 mg
Threonine0.03762 g
Tryptophan0.01332 g
Tyrosine0.03384 g
Valine0.04608 g
Vitamin B-60.0306 mg
Water12.7962 g
Zinc, Zn0.0666 mg
 

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