USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, chopped | 32 nuts | 100 g (default) ]

Peanuts, all types, oil-roasted, without salt (1 oz, shelled)

Nutrition Facts
Serving Size 1 oz, shelled
Amount Per Serving 
Calories 165Calories From Fat 123
 
Calories164.7135 kcal
Food Energy689.1885 kj
Carbohydrates5.366655 g
Calories from Carbohydrates20.93 kcal
% Calories from Carbohydrates12.71 %
Fat13.97655 g
Calories from Fat122.994 kcal
% Calories from Fat74.67 %
Monounsaturated Fat6.934977 g
Polyunsaturated Fat4.41693 g
Protein7.470225 g
Calories from Protein30.628 kcal
% Calories from Protein18.59 %
Saturated Fat1.9399905 g
Total Dietary Fiber1.95615 g
Alanine0.2968245 g
Arginine0.8933085 g
Ash0.98658 g
Aspartic acid0.9108855 g
Calcium, Ca24.948 mg
Copper, Cu0.36855 mg
Cystine0.095823 g
FA 14:0 Myristic0.0070875 g
FA 16:0 Palmitic1.4631435 g
FA 16:1 Palmitoleic0.0025515 g
FA 18:0 Stearic0.3121335 g
FA 18:1 Oleic6.743898 g
FA 18:2 Linoleic4.415796 g
FA 18:3 Linolenic0.0008505 g
FA 20:1 Gadoleic0.187677 g
Folate35.63595 mcg
Glutamic acid1.5606675 g
Glycine0.4499145 g
Histidine0.188811 g
Iron, Fe0.518805 mg
Isoleucine0.262521 g
Leucine0.484218 g
Lysine0.268191 g
Magnesium, Mg52.4475 mg
Manganese, Mn0.584577 mg
Methionine0.0915705 g
Niacin4.0475295 mg
Pantothenic acid0.394065 mg
Phenylalanine0.3869775 g
Phosphorus, P146.5695 mg
Potassium, K193.347 mg
Proline0.3297105 g
Riboflavin0.030618 mg
Selenium, Se2.12625 mcg
Serine0.367983 g
Sodium, Na1.701 mg
Thiamin0.0717255 mg
Threonine0.255717 g
Tryptophan0.072576 g
Tyrosine0.3036285 g
Valine0.3132675 g
Vitamin B-60.0722925 mg
Vitamin E2.100735 mg_ATE
Water0.552825 g
Zinc, Zn1.879605 mg
 

Recipe Index