USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Pigeon peas (red gram), mature seeds, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 343Calories From Fat 13
 
Calories343 kcal
Food Energy1435 kj
Carbohydrates62.78 g
Calories from Carbohydrates244.842 kcal
% Calories from Carbohydrates71.38 %
Fat1.49 g
Calories from Fat13.112 kcal
% Calories from Fat3.82 %
Monounsaturated Fat0.012 g
Polyunsaturated Fat0.814 g
Protein21.7 g
Calories from Protein88.97 kcal
% Calories from Protein25.94 %
Saturated Fat0.33 g
Total Dietary Fiber15 g
Alanine0.972 g
Arginine1.299 g
Ash3.45 g
Aspartic acid2.146 g
Calcium, Ca130 mg
Copper, Cu1.057 mg
Cystine0.25 g
FA 16:0 Palmitic0.307 g
FA 18:0 Stearic0.024 g
FA 18:1 Oleic0.012 g
FA 18:2 Linoleic0.778 g
FA 18:3 Linolenic0.035 g
Folate456 mcg
Glutamic acid5.031 g
Glycine0.802 g
Histidine0.774 g
Iron, Fe5.23 mg
Isoleucine0.785 g
Leucine1.549 g
Lysine1.521 g
Magnesium, Mg183 mg
Manganese, Mn1.791 mg
Methionine0.243 g
Niacin2.965 mg
Pantothenic acid1.266 mg
Phenylalanine1.858 g
Phosphorus, P367 mg
Potassium, K1392 mg
Proline0.955 g
Riboflavin0.187 mg
Selenium, Se8.2 mcg
Serine1.028 g
Sodium, Na17 mg
Thiamin0.643 mg
Threonine0.767 g
Tryptophan0.212 g
Tyrosine0.538 g
Valine0.937 g
Vitamin A, IU28 IU
Vitamin A, RE3 mcg_RE
Vitamin B-60.283 mg
Water10.59 g
Zinc, Zn2.76 mg
 

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