USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 100 g (default) ]

Broadbeans (fava beans), mature seeds, raw (1 tablespoon)

Nutrition Facts
Serving Size 1 tablespoon
Amount Per Serving 
Calories 32Calories From Fat 1
 
Calories32.054 kcal
Food Energy134.138 kj
Carbohydrates5.4802 g
Calories from Carbohydrates21.373 kcal
% Calories from Carbohydrates66.68 %
Fat0.14382 g
Calories from Fat1.266 kcal
% Calories from Fat3.95 %
Monounsaturated Fat0.028482 g
Polyunsaturated Fat0.058938 g
Protein2.45528 g
Calories from Protein10.067 kcal
% Calories from Protein31.41 %
Saturated Fat0.023876 g
Total Dietary Fiber2.35 g
Alanine0.10058 g
Arginine0.226634 g
Ash0.28952 g
Aspartic acid0.274104 g
Calcium, Ca9.682 mg
Copper, Cu0.077456 mg
Cystine0.031396 g
FA 12:0 Lauric0.000376 g
FA 14:0 Myristic0.000188 g
FA 16:0 Palmitic0.019176 g
FA 16:1 Palmitoleic0.000188 g
FA 18:0 Stearic0.002914 g
FA 18:1 Oleic0.027918 g
FA 18:2 Linoleic0.054614 g
FA 18:3 Linolenic0.004324 g
Folate39.7526 mcg
Glutamic acid0.417078 g
Glycine0.10293 g
Histidine0.062416 g
Iron, Fe0.6298 mg
Isoleucine0.098982 g
Leucine0.184616 g
Lysine0.157074 g
Magnesium, Mg18.048 mg
Manganese, Mn0.152844 mg
Methionine0.020022 g
Niacin0.266208 mg
Pantothenic acid0.091744 mg
Phenylalanine0.103682 g
Phosphorus, P39.574 mg
Phytosterols11.656 mg
Potassium, K99.828 mg
Proline0.103306 g
Riboflavin0.031302 mg
Selenium, Se0.7708 mcg
Serine0.11233 g
Sodium, Na1.222 mg
Thiamin0.05217 mg
Threonine0.087232 g
Tryptophan0.023218 g
Tyrosine0.077738 g
Valine0.109134 g
Vitamin A, IU4.982 IU
Vitamin A, RE0.47 mcg_RE
Vitamin B-60.034404 mg
Vitamin C, ascorbic acid0.1316 mg
Vitamin E0.00846 mg_ATE
Water1.03212 g
Zinc, Zn0.29516 mg
 

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