Nutrition Facts
Serving Size 4 oz
| | Amount Per Serving | | | Calories 264 | Calories From Fat 170 | | | | Calories | 264.42 kcal | | Food Energy | 1106.27 kj | | Cholesterol | 77.97 mg | | Fat | 19.2778 g | | Calories from Fat | 169.645 kcal | | % Calories from Fat | 64.16 % | | Monounsaturated Fat | 8.3733 g | | Polyunsaturated Fat | 0.8023 g | | Protein | 21.131 g | | Calories from Protein | 86.637 kcal | | % Calories from Protein | 32.76 % | | Saturated Fat | 7.6953 g | | Alanine | 1.3786 g | | Arginine | 1.42606 g | | Ash | 1.0509 g | | Aspartic acid | 1.93004 g | | Calcium, Ca | 7.91 mg | | Copper, Cu | 0.08136 mg | | Cystine | 0.20227 g | | FA 10:0 Capric | 0.0226 g | | FA 12:0 Lauric | 0.0226 g | | FA 14:0 Myristic | 0.5311 g | | FA 16:0 Palmitic | 4.4183 g | | FA 16:1 Palmitoleic | 0.7684 g | | FA 18:0 Stearic | 2.3052 g | | FA 18:1 Oleic | 7.232 g | | FA 18:2 Linoleic | 0.5989 g | | FA 18:3 Linolenic | 0.0791 g | | FA 20:1 Gadoleic | 0.0226 g | | FA 20:4 Arachidonic | 0.0904 g | | FA 20:5 Timnodonic | 0.03277 g | | FA 22:1 Erucic | 0.17402 g | | Folate | 9.04 mcg | | Glutamic acid | 3.3222 g | | Glycine | 1.56844 g | | Histidine | 0.67235 g | | Iron, Fe | 2.2035 mg | | Isoleucine | 0.90626 g | | Leucine | 1.69274 g | | Lysine | 1.76393 g | | Magnesium, Mg | 22.6 mg | | Manganese, Mn | 0.01921 mg | | Methionine | 0.49381 g | | Niacin | 5.1189 mg | | Pantothenic acid | 0.4407 mg | | Phenylalanine | 0.80117 g | | Phosphorus, P | 159.33 mg | | Potassium, K | 320.92 mg | | Proline | 1.07124 g | | Riboflavin | 0.2825 mg | | Selenium, Se | 15.707 mcg | | Serine | 0.81812 g | | Sodium, Na | 74.58 mg | | Thiamin | 0.0678 mg | | Threonine | 0.88592 g | | Tryptophan | 0.2599 g | | Tyrosine | 0.65879 g | | Valine | 1.02378 g | | Vitamin B-12 | 2.3278 mcg | | Vitamin B-6 | 0.2938 mg | | Vitamin E | 0.18871 mg_ATE | | Water | 71.4047 g | | Zinc, Zn | 4.6782 mg |
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