USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, sliced | 1 tablespoon | 1 large (2.25 per pound, approx 3-3/4" long, 3" dia) | 1 medium (approx 2-3/4" long, 2-1/2" dia) | 1 ring (3" dia, 1/4" thick) | 1 small | 10 strips | 100 g (default) ]

Peppers, sweet, green, raw (1 cup, chopped)

Nutrition Facts
Serving Size 1 cup, chopped
Amount Per Serving 
Calories 40Calories From Fat 2
 
Calories40.23 kcal
Food Energy168.37 kj
Carbohydrates9.5807 g
Calories from Carbohydrates37.365 kcal
% Calories from Carbohydrates92.88 %
Fat0.2831 g
Calories from Fat2.491 kcal
% Calories from Fat6.19 %
Monounsaturated Fat0.01937 g
Polyunsaturated Fat0.15198 g
Protein1.3261 g
Calories from Protein5.437 kcal
% Calories from Protein13.51 %
Saturated Fat0.04172 g
Total Dietary Fiber2.682 g
Alanine0.05364 g
Arginine0.06407 g
Ash0.447 g
Aspartic acid0.18923 g
Calcium, Ca13.41 mg
Copper, Cu0.09685 mg
Cystine0.02533 g
FA 16:0 Palmitic0.03129 g
FA 16:1 Palmitoleic0.00149 g
FA 18:0 Stearic0.01043 g
FA 18:1 Oleic0.01639 g
FA 18:2 Linoleic0.13857 g
FA 18:3 Linolenic0.01341 g
Folate32.78 mcg
Glutamic acid0.17433 g
Glycine0.04917 g
Histidine0.02682 g
Iron, Fe0.6854 mg
Isoleucine0.04321 g
Leucine0.06854 g
Lysine0.05811 g
Magnesium, Mg14.9 mg
Manganese, Mn0.17284 mg
Methionine0.01639 g
Niacin0.75841 mg
Pantothenic acid0.1192 mg
Phenylalanine0.04023 g
Phosphorus, P28.31 mg
Phytosterols13.41 mg
Potassium, K263.73 mg
Proline0.05811 g
Riboflavin0.0447 mg
Selenium, Se0.447 mcg
Serine0.05364 g
Sodium, Na2.98 mg
Thiamin0.09834 mg
Threonine0.04917 g
Tryptophan0.01639 g
Tyrosine0.02682 g
Valine0.05513 g
Vitamin A, IU941.68 IU
Vitamin A, RE93.87 mcg_RE
Vitamin B-60.36952 mg
Vitamin C, ascorbic acid133.057 mg
Vitamin E1.0281 mg_ATE
Water137.3631 g
Zinc, Zn0.1788 mg
 

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