USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, sliced | 1 tablespoon | 1 large (2.25 per pound, approx 3-3/4" long, 3" dia) | 1 ring (3" dia, 1/4" thick) | 1 small | 10 strips | 100 g (default) ]

Peppers, sweet, green, raw (1 medium (approx 2-3/4" long, 2-1/2" dia))

Nutrition Facts
Serving Size 1 medium (approx 2-3/4" long, 2-1/2" dia)
Amount Per Serving 
Calories 32Calories From Fat 2
 
Calories32.13 kcal
Food Energy134.47 kj
Carbohydrates7.6517 g
Calories from Carbohydrates29.842 kcal
% Calories from Carbohydrates92.88 %
Fat0.2261 g
Calories from Fat1.99 kcal
% Calories from Fat6.19 %
Monounsaturated Fat0.01547 g
Polyunsaturated Fat0.12138 g
Protein1.0591 g
Calories from Protein4.342 kcal
% Calories from Protein13.51 %
Saturated Fat0.03332 g
Total Dietary Fiber2.142 g
Alanine0.04284 g
Arginine0.05117 g
Ash0.357 g
Aspartic acid0.15113 g
Calcium, Ca10.71 mg
Copper, Cu0.07735 mg
Cystine0.02023 g
FA 16:0 Palmitic0.02499 g
FA 16:1 Palmitoleic0.00119 g
FA 18:0 Stearic0.00833 g
FA 18:1 Oleic0.01309 g
FA 18:2 Linoleic0.11067 g
FA 18:3 Linolenic0.01071 g
Folate26.18 mcg
Glutamic acid0.13923 g
Glycine0.03927 g
Histidine0.02142 g
Iron, Fe0.5474 mg
Isoleucine0.03451 g
Leucine0.05474 g
Lysine0.04641 g
Magnesium, Mg11.9 mg
Manganese, Mn0.13804 mg
Methionine0.01309 g
Niacin0.60571 mg
Pantothenic acid0.0952 mg
Phenylalanine0.03213 g
Phosphorus, P22.61 mg
Phytosterols10.71 mg
Potassium, K210.63 mg
Proline0.04641 g
Riboflavin0.0357 mg
Selenium, Se0.357 mcg
Serine0.04284 g
Sodium, Na2.38 mg
Thiamin0.07854 mg
Threonine0.03927 g
Tryptophan0.01309 g
Tyrosine0.02142 g
Valine0.04403 g
Vitamin A, IU752.08 IU
Vitamin A, RE74.97 mcg_RE
Vitamin B-60.29512 mg
Vitamin C, ascorbic acid106.267 mg
Vitamin E0.8211 mg_ATE
Water109.7061 g
Zinc, Zn0.1428 mg
 

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