USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, chopped | 1 tablespoon, chopped | 1 large | 1 small (3" long) | 100 g (default) ]

Onions, spring or scallions (includes tops and bulb), raw (1 medium (4-1/8" long))

Nutrition Facts
Serving Size 1 medium (4-1/8" long)
Amount Per Serving 
Calories 5Calories From Fat 0
 
Calories4.8 kcal
Food Energy20.1 kj
Carbohydrates1.101 g
Calories from Carbohydrates4.294 kcal
% Calories from Carbohydrates89.46 %
Fat0.0285 g
Calories from Fat0.251 kcal
% Calories from Fat5.23 %
Monounsaturated Fat0.00405 g
Polyunsaturated Fat0.0111 g
Protein0.2745 g
Calories from Protein1.125 kcal
% Calories from Protein23.44 %
Saturated Fat0.0048 g
Total Dietary Fiber0.39 g
Alanine0.0123 g
Arginine0.0198 g
Ash0.1215 g
Aspartic acid0.02535 g
Calcium, Ca10.8 mg
Copper, Cu0.01245 mg
FA 14:0 Myristic0.00015 g
FA 16:0 Palmitic0.0042 g
FA 18:0 Stearic0.00045 g
FA 18:1 Oleic0.00405 g
FA 18:2 Linoleic0.0105 g
FA 18:3 Linolenic0.0006 g
Folate9.6 mcg
Glutamic acid0.0567 g
Glycine0.01365 g
Histidine0.0048 g
Iron, Fe0.222 mg
Isoleucine0.01155 g
Leucine0.01635 g
Lysine0.01365 g
Magnesium, Mg3 mg
Manganese, Mn0.024 mg
Methionine0.003 g
Niacin0.07875 mg
Pantothenic acid0.01125 mg
Phenylalanine0.00885 g
Phosphorus, P5.55 mg
Potassium, K41.4 mg
Proline0.01815 g
Riboflavin0.012 mg
Selenium, Se0.09 mcg
Serine0.0123 g
Sodium, Na2.4 mg
Thiamin0.00825 mg
Threonine0.0108 g
Tryptophan0.003 g
Tyrosine0.00795 g
Valine0.01215 g
Vitamin A, IU57.75 IU
Vitamin A, RE5.85 mcg_RE
Vitamin B-60.00915 mg
Vitamin C, ascorbic acid2.82 mg
Vitamin E0.0195 mg_ATE
Water13.4745 g
Zinc, Zn0.0585 mg
 

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