USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 1 raw chop with refuse, 151 g; yields excluding refuse ]

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 206Calories From Fat 83
 
Calories206 kcal
Food Energy862 kj
Cholesterol71 mg
Fat9.4 g
Calories from Fat82.72 kcal
% Calories from Fat40.16 %
Monounsaturated Fat4.49 g
Polyunsaturated Fat0.68 g
Protein28.35 g
Calories from Protein116.235 kcal
% Calories from Protein56.42 %
Saturated Fat3.67 g
Alanine1.651 g
Arginine1.762 g
Ash1.28 g
Aspartic acid2.629 g
Calcium, Ca22 mg
Copper, Cu0.075 mg
Cystine0.362 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.13 g
FA 16:0 Palmitic2.27 g
FA 16:1 Palmitoleic0.33 g
FA 18:0 Stearic1.2 g
FA 18:1 Oleic4.07 g
FA 18:2 Linoleic0.61 g
FA 18:3 Linolenic0.02 g
FA 20:1 Gadoleic0.08 g
FA 20:4 Arachidonic0.04 g
Folate2 mcg
Glutamic acid4.438 g
Glycine1.346 g
Histidine1.132 g
Iron, Fe0.97 mg
Isoleucine1.327 g
Leucine2.275 g
Lysine2.549 g
Magnesium, Mg19 mg
Manganese, Mn0.01 mg
Methionine0.751 g
Niacin5.219 mg
Pantothenic acid0.536 mg
Phenylalanine1.132 g
Phosphorus, P179 mg
Potassium, K405 mg
Proline1.139 g
Riboflavin0.247 mg
Selenium, Se43.9 mcg
Serine1.171 g
Sodium, Na41 mg
Thiamin0.624 mg
Threonine1.294 g
Tryptophan0.36 g
Tyrosine0.988 g
Valine1.538 g
Vitamin A, IU6 IU
Vitamin A, RE2 mcg_RE
Vitamin B-120.54 mcg
Vitamin B-60.337 mg
Vitamin C, ascorbic acid0.3 mg
Vitamin E0.26 mg_ATE
Water60.91 g
Zinc, Zn2.1 mg
 

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